Welcome to Andrews Master Butchers
500g Pack
500 Grams
£10.00
All our beef shin is ideal for long slow cooked stews.
1 Kg Pack
1 Kilo
£15.00
All our beef shin is ideal for long slow cooked stews.
500g Pack
500 Grams
£12.00
Our bavette skirt is perfect for flank steaks or homemade pasties.
1 Kg Pack
1 Kilo
£19.00
Our bavette skirt is perfect for flank steaks or homemade pasties
1 Kg Joint
1 Kilo
£19.00
Our beef roasting joint is ideal for a Sunday roast to feed 4 people.
2.3 Kg Joint
2.3 Kilos
£39.00
Our beef roasting joint is ideal for a Sunday roast to feed 8 people.
Pack of 2
440 Grams Each
£38.00
All our T-Bone steak is dry aged for a minimum of 40 days best cooked on the BBQ.
Pack of 2
230 Grams Each
£19.00
All our sirloin steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
230 Grams Each
£34.00
All our sirloin steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
290 Grams Each
£22.00
All our sirloin steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
290 Grams Each
£38.00
All our sirloin steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
350 Grams Each
£24.00
All our sirloin steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
350 Grams Each
£42.00
All our sirloin steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
230 Grams Each
£17.00
All our rump steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
230 Grams Each
£29.00
All our rump steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
290 Grams Each
£19.00
All our rump steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
290 Grams Each
£34.00
All our rump steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
350 Grams Each
£22.00
All our rump steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
350 Grams Each
£38.00
All our rump steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
230 Grams Each
£19.00
All our ribeye steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
230 Grams Each
£34.00
All our ribeye steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
290 Grams Each
£22.00
All our ribeye steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
290 Grams Each
£38.00
All our ribeye steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
350 Grams Each
£24.00
All our ribeye steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
350 Grams Each
£42.00
All our ribeye steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
230 Grams Each
£26.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
230 Grams Each
£48.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
290 Grams Each
£28.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
290 Grams Each
£50.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 2
350 Grams Each
£32.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Pack of 4
350 Grams Each
£58.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Whole
700 Grams
£20.00
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
Half
350 Grams
£12.50
All our fillet steak is dry aged for a minimum of 40 days, best pan fried.
1 Kg Pack
1 Kilo
£18.00
Our beef braising steak is perfect for beef bourguignon and stews.
500g Pack
500 Grams
£10.00
Our beef braising steak is perfect for beef bourguignon and stews.
Whole
1.8 Kilos
£98.00
All our fillet steak is dry aged for a minimum of 40 days, ideal for a beef wellington or chateaubriand.
7oz Pack of 4
200 Grams Each
£9.20
Our beef burgers are made from prime braising muscles, perfect for the BBQ.
7oz Pack of 8
200 Grams Each
£17.00
Our beef burgers are made from prime braising muscles, perfect for the BBQ.
1 Bone
1 Kilo
£38.00
Our cote de boeuf are perfect for the BBQ as a sharing steak.
1 Kg Pack
1 Kilo
£17.00
Our diced beef is lean braising muscles ideal for stews.
500g Pack
500 Grams
£10.00
Our diced beef is lean braising muscles ideal for stews.
500g Pack
500 Grams
£7.00
Our lean mince beef is perfect for bolognese and cottage pies.
1 Kg Pack
1 Kilo
£12.00
Our lean mince beef is perfect for bolognese and cottage pies.
1 Bone
1.3 Kilos
£38.00
Our ribs of beef are dry aged for a minimum of 40 days, for the king of Sunday roasts to feed 3.
2 Bone
2.4 Kilos
£62.00
Our ribs of beef are dry aged for a minimum of 40 days, for the king of Sunday roasts to feed 6.
3 Bone
3.6 Kilos
£80.00
Our ribs of beef are dry aged for a minimum of 40 days, for the king of Sunday roasts to feed 10.
Whole
7 Kilos
£160.00
Our ribs of beef are dry aged for a minimum of 40 days, for the king of Sunday roasts to feed 14.
1 Kg Pack
1 Kilo
£16.00
Our flat ribs of beef are perfect for braising in red wine and beef stock.
2 Kg Pack
2 Kilos
£19.00
Our flat ribs of beef are perfect for braising in red wine and beef stock.
1 Kg Joint
1 Kilo
£15.00
Our beef briskets are perfect for a slow roast joint.
2.3 Kg Joint
2.3 Kilos
£27.00
Our beef briskets are perfect for a slow roast joint.
