Welcome to Andrews Master Butchers
Whole
£88.00
Our whole Venison Carcuss is a whole deer butchered and packed ready for the freezer.
Half
2 Kilos
£28.00
Our Venison haunches are ideal for a Sunday roast with a rich red wine gravy.
Whole
4 Kilos
£46.00
Our Venison haunches are ideal for a Sunday roast with a rich red wine gravy.
600 Grams
£12.00
Our Venison pan fried joints are cut from the haunch, and are trimmed up ready for the oven, ideal for 2-3 people.
500g Pack
500 Grams
£9.60
All our diced Venison is cut from the shoulder and haunch of the deer, ideal for casseroles and pies.
1 Kg Pack
1 Kilo
£18.00
All our diced Venison is cut from the shoulder and haunch of the deer, ideal for casseroles and pies.
Half
500 Grams
£27.00
All our Venison fillets are cut from the loin of the animal and are perfect for pan fried steaks or Venison Wellingtons.
Whole
1 Kilo
£52.00
All our Venison fillets are cut from the loin of the animal and are perfect for pan fried steaks or Venison Wellingtons.
400 Grams
£7.00
All our Venison shanks are cut from our haunches, they are ideal for a hot pot or stew.
Pack of 4
200 Grams Each
£9.20
Our Venison and pork burgers are ideal for a BBQ or burger night with a strong and rich tomato flavour.
Pack of 8
200 Grams Each
£17.00
Our Venison and pork burgers are ideal for a BBQ or burger night with a strong and rich tomato flavour.
4 Legs of Steak
230 Grams Each
£14.50
All our Venison Leg Steaks are cut from the Haunch of the animal and are perfect for pan fried steaks.
