About Andrews

Andrews Quality Meats Ltd has over 20 years' experience in all aspects of the meat trade and exclusively supplies the highest standard of meat which is locally produced and boned and cut in-house.

To ensure that Andrews delivers high quality cutting their team of butchers are trained to the unique levels required.

Andrews pride themselves on their professionalism and flexible response to the particular needs of their customers.

Always happy to help and advise you on what joints or cuts of meat to choose or ways to cook meat.


Andrews continually strive to provide customers with the very best quality meats, produced under high welfare standards, with regard for food miles and conservation.

Andrews pride themselves on the relationship they enjoy with each of their carefully selected farmer partners, with first hand knowledge and experience of the care and attention each farmer pays to animal feed and welfare.

Andrews cuts of meat can be individually prepared for customers in a variety of different ways from diced, sliced, minced, boned or rolled, to mention just a few.

Above all your meat is expertly prepared for flavour, taste and tenderness.



Andrews Quality Meats Ltd are traditional master butchers.

All meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by skilled butchers.

Andrews always take great care to make sure all cut are prepared to the highest standards.




Andrews meat is prepared in-house and the delicious pies, sausage rolls, burgers, sausages and lunchtime baguettes are homemade on the premises.

Andrews Quality Meats Ltd is a licensed game dealer and supplies pheasant, partridge and venison from local farms.